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1500 OCEAN, The Del's signature restaurant, opened in 2006 to rave reviews in Wine Spectator and Bon Appetit.
Chef de Cuisine Brian Sinnott works with local farmers and producers in creating the restaurant's signature Southland
coastal cuisine. His seasonal menus offer the freshest area ingredients with selections from Santa Ynez to Cabo San Lucas.
A vast wine library also highlights local vintners. 1500 OCEAN's warm, contemporary interior and fantastic oceanfront
terraced seating provide a unique Southern California dining experience. And the new outdoor Sunset Bar offers fireside
cocktails, entertainment and unparalleled ocean views.
*Menus subject to change and seasonal availability. Please call to confirm.
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